Saturday, February 20, 2010

Kitchen kraziness

As I mentioned early this year, I've started to spend some quality time in kitchen and it's been a lot of fun.

This is to point out that the food-lover in you might want to stop by at Our Cooking Experiments for some good healthy ghaas-phus type foods and to witness some kitchen kraziness.

Sitting around this Saturday afternoon, I was getting all philosophical about it so decided to share with you what all I learned that from these recent adventures. I've learned that:

  • cooking is an art to be mastered.
  • what you give is what you get; similarly what you put in is what you make.
  • patience is a virtue and good dishes take good time.
  • efficiency and speed are very important and can only be achieved by practice.
  • it is okay to make mistakes as long as we learn from them.
  • taking a shortcut isn't always a good thing.
  • the word laziness has got to go from our dictionary.
  • sharing the knowledge only helps us than being secretive about it.
  • the happiness that comes from making delicious food and feeding people is unbelievable.
  • last but not least, as Jamba Juice slogan says, this body is a temple, don't litter in it.

So are you ready to drool some? If yes, then let the drooling begin... :)

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