This place has been my favorite place since past few months. They have quite a collection of vegetarian dishes and most of them taste very delicious.
Since I have been there multiple times and got a chance to try out many veg. items, I am going to list them all here. First and most important, the bread in this place is to die for!!! It is awesome. The kind they serve for lunch is different than the one you get for dinner. Both of them are very good but the lunch one wins hands down. They serve it with oil and balsamic vinaigrette right before the meals.
Tomato Mozzarella (slices of fresh tomato and Buffalo Mozzarella cheese served with extra virgin olive oil and balsamic vinaigrette) is an appetizer item and very delicious.
Eggplant Salad is flame grilled eggplant mixed with freshly pureed garlic, herbs and parsley. This is going to be the item I eat when I am there next time.
Baba Ghanouj (flamed grilled eggplant lightly mixed with fresh lemon juice, extra virgin olive oil, fresh garlic, salt and white pepper) is perfect for lunch with the bread that they serve. Little smaller portion because it’s a starter item but very delicious.
Greek Veggie Salad cauliflower, broccoli, cherry tomatoes, red bell peppers, olives and feta cheese served with homemade Italian dressing (Olives with seeds).
Avocado Orange Salad (seasonal) is toasted sesame seeds mixed with field greens topped with peeled orange and avocado slices tossed with walnuts and homemade Italian dressing. I am yet to try this one but it sounds quite good.
Their Veggie Combo (eggplant salad, hummus, sarma and Greek salad) is delicious and tops on my list of favorites at Taverna.
Falafel Plate is also quite good with freshly made falafel balls served with hummus, eggplant salad, Taverna salad, rice and yogurt sauce.
Veggie Mousakka (baked layers of grilled potatoes, eggplant, tomatoes, zucchini, green peppers baked to perfection in béchamel tomato sauce, served with rice) is little larger portion for a lunch but good nevertheless.
Veggie Guvec (casserole, mix of eggplant, zucchini, tomatoes, mushroom, bell peppers, onions, garlic and parsley cooked to perfection, served with rice.) is my second favorite item at Taverna.
Imam Bayildi means swooning imam (baked eggplant stuffed with sautéed vegetables, served with rice and plain yoghurt). This was quite good but very filling. I personally found the yoghurt little too sour as I am not used to eat it but my colleagues said it was quite traditional Mediterranean yoghurt and really enjoyed eating it plain.
Veggie Dolmathes (baked bell peppers stuffed with a mix of rice tomatoes, onions, garlic, herbs and spice, served with Taverna salad and plain yoghurt). I am yet to try this so no clue what it tastes like.
The Falafel Wrap (falafel balls with fresh lettuce, tomatoes, cucumbers and hummus) under the Wrap section is also vegetarian.
And their Baklawas are very delicious (although I admit they were smaller sized). :P
The staff is friendly, and they have outside (front and back patio seating), which is a lot of fun if the weather is good. And the place does get crowded a bit at peak times so reservation is recommended if you're party of more than two. The place is considered fine Mediterranean cuisine so prices are also quite fine.
Note: Always double check before ordering an item to ensure it contains no meat, no fish, no chicken broth.
Taverna gets a rating of 4/5.
Name: Taverna Bistro
Average Price: $10-$12/person (Lunch), $15-$18/person (Dinner)
Address: 133 South Murphy Avenue, Sunnyvale, CA 94086
Phone: (408) 735-9971